real good food

2025 Heirloom and Open-Pollinated Garden (1st DRAFT)

For my 2025 garden, I am working to achieve three goals:

  1. First and foremost, grow nutritious food we love to eat, with a bit more veggies and varieties than in 2024.
  2. Second, contribute immense beauty to the backyard, growing healthy plants and mixing colors throughout the raised beds.
  3. Use all the space within the raised beds and in the back of the garden through companion planting principles while also making great heights of plants possible through the use of my trellises and poles.

The following are the veggies and varieties I will have in each of the raised beds of my 2025 garden. (All seeds currently come from Seed Savers in Decorah, Iowa.

Bed 5:  Federle, Speckled Roman, Cherokee Purple, Amish Paste, and Juane Flamme Tomato

Arugula – Green Oakleaf and Amish Deer Tongue Lettuce – Harvey’s Honor Marigold

Bed 4:  Autumn Beauty Sunflower – Purple Podded Pole and Kentucky Wonder Pole Bean

Casper Eggplant

Bed 3:  Titan Sunflower – Federle, Speckled Roman, Cherokee Purple, Amish Paste, and Juane Flamme Tomato

Arugula – Green Oakleaf and Amish Deer Tongue Lettuce – Harvey’s Honor Marigold

Bed 2: Autumn Beauty Sunflower – Purple Beauty, King of the North, and Orange Bell Pepper

Bull’s Blood Beet

Bed 1:  Titan Sunflower – Black Beauty Zucchini – Fordhook Acorn Squash – Golden Zucchini

Early Jersey Wakefield Cabbage

Any thoughts, friends?

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